Menu

Menu
If you have special dietary needs, I am happy to assist you in choosing a menu that is best suited for your event. Don’t see what you are looking for? Just ask and I will be happy create a menu specific to your needs. I strive to use only the best in local & organic ingredients to create wholesome, healthy & delicious dishes. Contact me here with any questions or special requests!

All dishes can be made gluten-free upon request except those with puff pastry.

Legend: (v) vegan (vg) vegetarian (gf) gluten free (df) dairy free (sf) soy free (nf) nut free

APPETIZERS:

Onion Date & Brie w/ Crostini (sf) (vg) (nf)
Sautéed onion, rosemary, garlic, dates and brie piled on toasted crostini

Tomato & Caper Bruschetta with Basil Oil (sf) (vg) (nf)
Campari tomato, capers, red onion, garlic, basil, olive oil, balsamic vinegar and pecorino cheese

English Pea Crostini (vg) (sf) (nf)
English peas, pecorino, lemon, white wine, olive oil & mint

Lentil meatballs w/ Lemon Pesto (gf) (vg) (sf)
Lentils, egg, ricotta, parmesan, garlic, fennel seed, parsley, thyme, gf breadcrumbs, pine nuts, lemon, basil

Sweet & Spicy Meatballs (vegetarian, beef, lamb, chicken or turkey) (df) (nf)
Your choice of meat, brown sugar, red wine vinegar, ketchup, soy sauce, ginger & siracha

Fruit Platter (v) (gf) (sf) (df)
Assorted seasonal fruit

Fruit & Cheese Platter (gf) (vg) (sf)
Seasonal fruit, assortment of cheeses, orange-fennel marinated olives, Marcona almonds

Smoked Salmon on Crostini (nf)
Smoked salmon, dill, capers, red onion, lemon & cream cheese

Port Poached Figs in Prosciutto or stuffed with goat cheese (gf) (sf) (df) (nf)
Port poached Mission Figs wrapped in thin slices of prosciutto or stuffed with herbed goat cheese

Mushroom Puff Pastry Bites (vg) (sf) (nf)
Mushrooms, rosemary, sherry, butter, garlic and onion nestled in puff pastry

Polenta Cakes w/ Caramelized Onion, Goat Cheese & Honey (wf) (gf) (sf) (vg) (nf)
Polenta, onion, vegetable broth, butter, goat cheese, honey & herbs

Zucchini Fritters w/ lemon yogurt sauce (sf) (vg) (nf)
Zucchini, parmesan cheese, eggs, flour, onion, garlic, greek yogurt and lemon

Stuffed Grape Leaves (gf) (sf) (df) (v)
Grape leaves, wild rice, parsley, garlic, currants, toasted pine nuts, lemon & spices

DIPS & SPREADS:

Caramelized Onion & Black Bean (v) (gf) (sf) (df) (nf)
Roasted Red Pepper & Feta (gf) (sf) (vg) (nf)
Lemon Herb Hummus (v) (nf) (sf) (gf) (df)
Artichoke, Sun-dried Tomato, Basil & Pine Nut (v) (gf) (sf) (df) (nf)
Chimichurri (v) (gf) (sf) (df) (nf)
Fig Tapenade (gf) (sf) (vg) (nf)
Olive Tapenade (gf) (df) (sf) (nf) (v)
Smoked Trout or Smoked Salmon Dip (gf) (sf) (nf)

QUICHE & TARTS: (wheat & gluten-free crust is available for quiches)

Artichoke, Basil, Feta, Sun Dried Tomato & Pine Nut Quiche (sf)
Leek & Roquefort Tart w/ Walnut Pastry (sf)
Mushroom, Rosemary & Havarti Cheese Quiche (sf) (nf)
Broccoli & White Cheddar Quiche (sf) (nf)
Caramelized Onion, Rosemary & Brie Quiche (sf) (nf)
Prosciutto, Asparagus & Goat Cheese Quiche (sf) (nf)
Spicy Sausage & Gorgonzola Quiche (sf) (nf)

SOUPS:

Roasted Tomato (vg) (nf)
Spiced Lentil (v) (nf)
Seasonal Vegetable Stew (v) (nf)
Spiced Butternut Squash (vg) (nf)
French Onion (v) (nf)
Gazpacho (v) (nf)
Minted Pea & Yogurt (vg) (nf)
Indian Potato & Pea (v) (nf)
Leek, Potato & Carrot (v) (nf)
Green Soup w/ Ginger (gf) (nf) (sf) (df) (v)

Carrot Ginger w/ Coconut Milk  (gf) (nf) (sf) (df) (v)

CRACKERS:

Sesame Crackers  (gf) (sf) (v)
Poppy seed Pistachio Wafers (gf) (sf) (vg)

Port-Fig & Almond Crackers (gf) (sf) (v)
Lemon-Thyme + Sea Salt Shortbread (vg) (sf) (nf)

SALADS:

Mixed Greens (v) (gf) (sf) (nf)
Mixed greens, carrots, tomato, feta

Citrus, Fennel & Toasted Walnut (v) (gf) (sf) (df)
Arugula, grapefruit, avocado, shaved fennel & toasted walnuts in a grapefruit vinaigrette

Couscous (sf) (vg)
Couscous, dried cherries, cilantro, goat cheese, lemon juice, lemon zest & toasted pine nuts served on a bed of mixed greens

Orzo (v) (gf) (sf) (df) (nf)
Garbanzo beans, red & yellow tomato, red onion, fresh basil & mint, red wine vinaigrette, carrot

Chicken Salad (gf) (sf)
Organic free range chicken, celery, red onion, toasted almonds, & apple, lemon zest, lemon juice, & greek yogurt

Mozzarella, Tomato & Arugula (gf) (sf)
With balsamic vinegar & olive oil

Fresh English Pea Salad (gf) (sf) (df) (v) (nf)
English peas, fresh mint, arugula & strawberries with citrus champagne vinaigrette

Quinoa Salad with Roasted Beets & Strawberries (gf) (sf) (vg) (nf)
Quinoa, spinach, beets, strawberries, goat cheese and honey- herb balsamic vinaigrette

DRESSINGS:

Maple-Mustard
Citrus-Champagne
Peanut-Miso
Balsamic
Ginger-Soy

ENTREES:

Quinoa Veggie Bowl (v) (gf) (df) (sf) (nf)
Quinoa, roasted vegetables, raw tahini, lemon, ginger & Bragg’s amino acids

Broccoli & Pine Nut Pesto Brown Rice Pasta (vg) (gf) (sf)
Brown rice pasta, broccoli, pine nuts, garlic, olive oil, serrano chili pepper, lemon, parmesan

Slum Gullian (sf) (df) (v) (nf)
Fresh corn, tomato, onion, green beans & skillet cornbread

Rosemary & Lemon Roasted Chicken (gf) (sf) (df) (nf)
Organic free range chicken, lemon, rosemary, red onion & black olives

Sautéed Tempeh & Spinach with Rejuvenated Sour Kraut (v) (gf) (df) (nf)
Just like it sounds and add some Bragg’s amino acids

Udon Noodles with Asparagus (df) (v) (sf) (nf)
Udon noodles, asparagus, bean sprouts, garlic, onion & ginger

Lemon Yogurt Chicken (sf) (gf) (nf)
Organic free range chicken, yogurt, chili peppers, lemon, cilantro & garlic grilled to perfection

Beef Tenderloin with basil-curry aioli (sf) (gf) (nf)
Free range beef tenderloin rubbed with dry spice blend and served with a basil-curry aioli

Roasted Pork Shoulder with Fennel (gf) (sf) (nf) (df)
Pork shoulder, fennel pollen, fennel seed, fresh herbs, white wine, salt & pepper

Roasted Pork Loin with Chimichurri (gf) (sf) (nf) (df)
Pork loin, garlic, herbs, spices, olive oil, red wine vinegar

Ratatouille w/ Marinated Green Olives, Toasted Almonds & Feta (vg) (gf) (sf)
Zucchini, eggplant, onion, tomato, chili flakes, garlic, basil, green olives, toasted almonds and feta cheese

Orecchiette Pasta w/ Benton’s Bacon & English Peas (sf)
Orecchiette pasta, Benton’s bacon, roasted tomato, heavy cream, toasted pine nuts, English peas, pecorino cheese, basil & oregano

Savory Mushroom Bread Pudding (vg) (sf) (nf)
Assortment of mushrooms, bread, heavy cream, eggs, fresh herbs & parmesan cheese

Sweet Potato Gnocchi with Brown Sage Butter (vg) (sf) (nf)
Sweet potatoes, egg, flour, spices, orange zest and parmesan cheese

Herb-Butter Stuffed Whole Grilled Salmon (gf) (sf)
Whole Salmon, herb butter, garlic, fennel, onion, chive, lemon, olive oil, salt & pepper

Garlic Rosemary Beef Tenderloin (df) (gf) (sf) (nf)
Olive oil, garlic-rosemary paste, sea salt and cracked pepper

SIDES:

Roasted Garlic Mashed Potatoes (v) (sf) (gf) (nf)
Potatoes, butter, Greek yoghurt, garlic, salt & pepper

Dijon & Thyme Roasted Red Potatoes (v) (sf) (gf) (nf)
Crispy roasted red potatoes, rosemary, lemon and garlic seasoned with salt & pepper

Roasted Asparagus (v) (sf) (gf) (nf)
Fresh asparagus, olive oil, lemon, salt & pepper

Kale w/ Sesame & Garlic (v) (df) (gf) (sf)
Steamed kale, garlic & sesame oil sprinkled with toasted sesame seeds

Roasted Broccoli, Garlic & Cranberries (v) (gf) (sf) (nf)
Steamed broccoli, dried cranberries, garlic, cashews and butter

Roasted Artichoke Hearts (v) (df) (gf) (sf) (nf)
Artichoke hearts, red onion, capers, red pepper and basil olive oil

Roasted Broccoli (v) (df) (nf) (gf) (sf)
Broccoli, olive oil, sea salt, cracked pepper, onion & garlic granules

Roasted Veggies with Miso-Almond Sauce (v) (df) (gf)
Seasonal veggies, white miso, almond butter, sesame seeds

Roasted Root Vegetables (v) (df) (gf) (sf) (nf)
Parsnips, carrots, sweet potatoes, potatoes, olive oil and fresh herbs

Stir-Fried Ginger Asparagus with Cashews (gf) (df) (v)
Asparagus, safflower oil, fresh ginger, cashews, orange zest, gf soy sauce, sesame oil

Caribbean Roasted Sweet Potato, Onion & Beet (gf) (sf) (vg)
Sweet potato, onion, beet, coriander, red chili, garlic, ginger, cilantro, coconut oil, brown sugar, lime & peanut oil

Gorgonzola Polenta (gf) (vg) (sf) (nf)
Polenta, gorgonzola cheese, vegetable broth, heavy cream

Sausage w/ Fennel, Peppers & Onions (gf) (sf) (df)
Sausage, fennel, peppers, onions, olive oil, salt & pepper

Wok-fried Edamame w/ garlic & Chiles (gf) (df) (nf)
Edamame, soy sauce, oyster sauce, red jalapeno chili, sesame oil, ginger & garlic

Indonesian Coconut Rice (gf) (v) (df) (sf) (nf)
Rice, coconut milk, coriander, cinnamon, lemongrass & fried onions

Wild Rice Pilaf (gf) (sf) (vg)
Long grain wild rice, butter, onion, almonds, golden raisins & fresh parsley

DESSERTS:
All desserts are provided by Wolfe Gourmet Cakes.

BEVERAGES: (serving size: 1 gallon)

Rosemary Punch
Rosemary simple syrup, cranberry juice, orange juice & soda water

Basil Lemonade
Basil simple syrup, filtered water & freshly squeezed lemon

Basil Strawberry Lemonade
Basil simple syrup, strawberries, filtered water & freshly squeezed lemon

Orange Mint Tea
Spiced orange tea w/ honey and mint

Lavender Tea
Lavender, chamomile tea and honey

72 hours are needed for most orders.
Payment is required in full upon delivery or pick up of your order.
A $25.00 delivery fee is added to all orders being delivered.
Please specify in advance if there are stairs at location.

Tableware, linens, chaffing dishes and set up are available for an additional fee.